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Traditional Brioche a Tete

Traditional Brioche a Tete 4.69/5 (93.85%) 13 votes

Frank brings you Vienna. Yes, the city of Sigmund Freud, the home of great art and intellectuals. And let us tell you, this French pastry is a work of psychology. It’s a bread, but with a succulent ratio of egg and butter, as complex as any mind. It’s light, slightly puffy, and has a dark crust which is accented by a delightful egg wash.

Served with fresh fruit or chocolate! Yes chocolate. This breakfast/snack bread is the pride of the Viennese. Not only can it be served with chocolate and fruit, it can work as a kind of cake with a sweet glaze. It can also be baked with various liquors and spirits to produce delicious whisky or grand marnier Brioche. There is very little you can’t do with this wonder bread.