(360) 293-2851
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Welcome to The Store Grocery

Our Grocery at The Store is a true neighborhood grocery store, with items from A to Z

The store’s philosophy is to provide amazing food & drink. Every decision is driven by the owner’s, Frank Michaud, palate and he feels confident in the Store’s “hometown” presentation.

Read more about The Store

Welcome to The Store Grocery

Our Grocery at The Store is a true neighborhood grocery store, with items from A to Z

The store’s philosophy is to provide amazing food & drink. Every decision is driven by the owner’s, Frank Michaud, palate and he feels confident in the Store’s “hometown” presentation.

Read more about The Store

Click the video above to hear on overview of a collection of wines that will complement your 4th of July festivities. Whether you are planning a big steak, a lighter meal of chicken or seafood, or just good ol' American hot dogs, We have a wine that will please your palate and your guests.

In this video, we present
Punta De Fletchas: Malbec
Raisins Gaulois: Gamay
Casas Del Bosque: Sauvignon Blanc
Vin De Savoie: Rose Gamay ... more

We recently had an offering of 3 superb wines at an astonishingly low price. From Bodega Pirineos, the Montesierra and Mesache Tinto, and from Chantail, the Chateau Planeres. We believe that two of these wines, the Mesache Tinto and the Chateau Planeres would be best tasted subsequent to a decanting and a time to breathe. Both of these wines will open up quite nicely for you, having had a little time to mingle with the air.

Enjoy a little jazz, and our latest video, wherein we talk about decanting wines. ... more

Frank Michaud is offering the following wines:

  • Montesierra - Bodega Pirineos (Spain) $6.99 per bottle
  • Mesache Tinto - Bodega Pirineos (Spain) $6.99 per bottle
  • Chateau Planeres - Chantail (France) $7.99 per bottle

These are all available while supplies last.

Please give Frank a call at (360) 293-2851 if you are interested in purchasing a case of these wines. ... more

Frank brings you Vienna. Yes, the city of Sigmund Freud, the home of great art and intellectuals. And let us tell you, this French pastry is a work of psychology. It's a bread, but with a succulent ratio of egg and butter, as complex as any mind. It's light, slightly puffy, and has a dark crust which is accented by a delightful egg wash.

Served with fresh fruit or chocolate! Yes chocolate. This breakfast/snack bread is the pride of the Viennese. Not only can it be served with chocolate and fruit, it can work as a kind of cake with a sweet glaze. It can also be baked with various liquors and spirits to produce delicious whisky or grand marnier Brioche. There is very little you can't do with this wonder bread. ... more

A blend of Tempranillo and Cabernet Sauvignon.  The wine spent two years in a cask and three years in bottle before release.  Aromas of black cherry, vanilla and blackberry give over to a flood of palate-enticing flavors of blackberry and dark cherry.  The wine finishes big with hints of spice and pepper.

A beautiful food wine.

Year: 2007 ... more

One Washington state’s early cheese makers is Samish Bay Cheese, located in Bow. Samish Bay Cheese started by making gouda cheeses. Goudas, which come from the Netherlands, found a natural home in Skagit and Whatcom Counties, where large Dutch populations settled and now produce the second largest number of tulip bulbs on earth, behind the Netherlands itself. ... more

What a beautiful everyday wine from Spain.

Deep, bright purple color.  Aromas of dark berries and cherries give over to a ripe dark berry mid-palate of incredible smoothness.  The finish is long, lean and very fresh.

An unbelievable value!

Year: 2012 ... more

More wine reviews ---------------------->
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